Slow-cooked chicken stew simmered in a rich, spicy berbere sauce with caramelized onions, hard-boiled eggs, and Lalibela’s special butter.
Served with injera.
Slow-cooked chicken stew simmered in a rich, spicy berbere sauce with caramelized onions, hard-boiled eggs, and Lalibela’s special butter.
Served with injera.
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