Menu.
Beef & Lamb Dishes
Biret Mitad Tibs
Cubes of lean fresh beef cooked with onions, garlic, spices, and butter
Sautéed Beef or Lamb
Beef or lamb (your choice) prepared with onions, garlic, and tomatoes
Gored Gored
Spicy cubed lean beef in melted butter sauce, served raw, medium, or well done
$22.99
Vegan Options
Vegetarian Combination (Beyaynetu)
Red split lentils, yellow peas, shiro (chickpeas), collard greens, cabbage, and beets
Roasted Butternut
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil
Crumbled Sausage
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil
Vegetable Sauté
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil
Six Special Lunches
Kitfo
Freshly minced lean beef seasoned with mitmita (spiced chili powder) and niter kibbeh (clarified butter). Served with ayeb (cottage cheese) and gomen (sautéed greens)
Doro Wot (National Dish)
Slow-cooked, spicy chicken stew simmered in a rich berbere sauce with caramelized onions and a hard-boiled egg.
Gomen Besiga
Slow-cooked collard greens mixed with tender pieces of beef, seasoned with garlic, ginger, and spiced clarified butter.
Lega Tibs (Beef or Lamb)
Tender cubes of meat sautéed with onions, garlic, ginger, tomatoes, and jalapeño peppers. A classic, flavorful choice.
Vegetarian Combination (Beyaynetu)
A colorful sampling of various vegan stews, including red lentils (misir wat), yellow split peas, collard greens, and cabbage.
Awaze Tibs
Beef or lamb cubes pan-fried with onions and rosemary, then tossed in a spicy, flavorful awaze (chili paste) sauce.
